887. Eating Miang Kum at Thai Pen

What a treat!  A food I had never tried before this week.

Open spinach leaves served to fill as I desired.  Ingredient options included toasted coconut, red onion, ginger, lime, peanut, chili, something that tasted like lemon grass but wasn’t,  and a house sauce of some kind.  Put a little on the spinach leaf, wrap and eaat – a true flavor explosion just as they promised!

It’s so great to look for the new and healthy options at restaurants when I go out.  I try not to get stuck on the same item over and over because really, almost no vegan food is bad!  I’ll be back for these as well as creating a home recipe for them!

Yummy!

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